KMID : 1134820030320040581
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Journal of the Korean Society of Food Science and Nutrition 2003 Volume.32 No. 4 p.581 ~ p.585
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Utility of Post - Mature Kiwi Fruit Powder in Bakery Products
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±èÇö¼®/Kim HS
±èº´¿ë/±è¸íȯ/Kim BY/Kim MH
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Abstract
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